Veg-Tech 2021 Best PreCoolers Are Available Now.
Best PreCoolers are designed to rapidly force air Pre-Cool and Re-Cool produce and other commodities in conventional cold rooms.
Postharvest cooling rapidly removes field heat from freshly harvested commodities before shipment, storage, or processing and is essential for many perishable crops. Packer/shippers and third-party logistics managers are asking for an economical forced-air solution that did not require them to modify or reconstruct existing cold storage room.
Best PreCoolers are the answer.
a) These twin-fan forced-air coolers are truly the Best PreCoolers and ReCoolers. Fast, portable, and economical. Twice as fast as a standard bunker cooler. More CFM = faster cooling; it is that simple
b) This design incorporates 15+ years of actual field lessons learned
c) Engineered for 6 to 24 pallets depending on your product and packaging
d) Preassembled, tested, and ready to work
e) Join the success: more than 75 twin-fan coolers delivered in the past 10 years
f) The Best PreCoolers circulate already cooled air inside existing cold storage rooms
g) Suitable for any forced-air cooled palletized product such as straw, black, and blue berries, sweet cherries, grapes, peas, cantaloupes, kiwifruit, nectarines, peaches, pears, plums, asparagus, broccoli, brussel sprouts, endive, green onions, kale, leaf lettuce, parsley, corn, spinach, mushrooms, cauliflower, cucumbers, head lettuce, snap beans, sweet potatoes, apples, apricots, cabbage, celery, summer squash, sweet peppers and more